Tofu Sisig

8:22:00 PM Larisse Espinueva 0 Comments




Ingredients:
Garlic
Onions
Tofu
Green Onions
Red Bell Pepper
Green Finger Pepper (commonly known as siling pang-sigang)
Mushrooms
Mayo
Knorr Seasoning
Salt
Pepper

Procedure:
1. Chop everything. Except for the mayo, Knorr, salt and pepper of course.
2. Heat a little amount of oil in a non-stick pan. Fry Tofu until crisp and golden brown. Season with salt and pepper. Set aside.




3. Saute garlic, onions, and bell pepper. Add mushrooms (make sure that the pan is hot enough or otherwise, the mushrooms will juice out in low heat). Add green onions and green finger pepper. Add fried tofu. Season with salt and pepper. 



4. Mix your desired amount of mayo and knorr seasoning. Add and mix to your tofu sisig. 




TADA!


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