Spicy Tomato Mango Sardines Macaroni

6:13:00 PM Unknown 0 Comments

1 can spicy spanish sardines in oil, fish bones removed (do not discard the oil)
2 cloves garlic, minced
1 medium sized onion, chopped
1/2 red bell pepper, chopped
1 Mango, sliced
2-3 Tomatoes, chopped
2 tbsp. Tomato Paste
1/2 tbsp. cornstarch diluted in water
1/2 cup water
1 pc. Calamansi, juiced
Basil Leaves, chopped
Cooked Macaroni
Parmesan Cheese

1. Saute garlic, onion and red bell pepper in butter. Add tomatoes. Cover and keep sautéing until the tomatoes juiced out. Start building the flavor by adding salt and pepper.
2. Add the sardines and tomato paste. Pour in water. Simmer for about a minute or two. Then add the cornstarch mixture to thicken.
3. Squeeze in the calamansi. Add basil leaves and mangoes. Season with salt and pepper.
4. Pour over cooked macaroni. Add parmesan cheese.

Serves 2-3