Orange Chicken

6:14:00 PM Larisse Espinueva 0 Comments



Marinate:
Olive oil
Garlic, minced
Salt
Pepper
Orange Juice (Freshly Squeezed)
Ginger, minced
Chili Powder
Lemon Grass
Chicken Pieces (Thigh and Leg part)
Orange Sauce:
Orange Juice (Freshly Squeezed)
Sugar
Water
1. Marinade the chicken pieces for an hour or two.
2. Place them on a bed of lemon grass.
3. Roast chicken at 350 F for at least 45 minutes. (Ovens have different hot and warm spots. Temp and time may vary)
Orange Sauce:
1. Combine water, orange juice, and sugar. I use the ratio of 1 part sugar, 1 part orange juice, 2 parts sugar. Bring to a boil, simmer until it thickens just a bit thicker than sugar syrup.

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