French Toast with Apples

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4 slices of white bread
2 Eggs
1 cup  of milk (you can always add more)
2-3 tablespoons of brown sugar
1 teaspoon of Cinnamon
a big pinch of Nutmeg
In a bowl, mix these two together:
2 table spoons of brown sugar
3-4 table spoons of grated Parmesan Cheese
1 medium-sized Fuji Apple
Cream (All purpose or Whipping cream)
1. In a bowl (big enough for bread dipping), whisk the eggs, milk, brown sugar, cinnamon and nutmeg.
2. Dip your bread on both sides. Heat a non stick pan, swirl a bit of butter right before frying your french toast.
3. When hot enough/when the butter is melted, set your stove on low heat. Fry your french toast.
4. Before/during frying sprinkle the parmesan cheese-brown sugar mixture onto each slice of bread on both sides.
5. Take it off the heat when browned enough.
For the Apples:
1. You can have these warmed and tossed with more Parmesan cheese by heating again your non-stick pan and sautéing it a bit without any oil/fat.
Finish off with cream on the apples.