Chocolate for Breakfast Anyone?

6:30:00 PM Larisse Espinueva 0 Comments



Champorado
– is a sweet chocolate rice porridge paired with dried salty fried fish or Tuyo. It’s a very popular breakfast dish here in the Philippines.
Tableya Chocolate is usually used for this dish. Antonio Pueo is on of the well-known brands in the market. Tableyas from Alfonso, Cavite and Batangas are also very good.
EASY CHAMPORADO!
2 cups of rice
2-3 pcs. of Tableya Chocolate
at least 2 cups of Water

To taste: 

Milk
Sugar

Toppings:

Tuyo

Procedure: 

1. In a small pot with water, dissolve the tableya.
2. Once dissolved, add the rice. Bring to a boil, then simmer until it thickens. Stir once in awhile.
3. While simmering, start frying the Tuyo.
4. Serve hot, add milk and sugar to taste.

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